La Petite Colombe

Discover a culinary gem nestled in the heart of Franschhoek’s gastronomic landscape – La Petite Colombe. As the sibling restaurant to the acclaimed La Colombe in Constantia, this exceptional dining destination at Leeu Estates wine farm continues to reign as one of the most coveted culinary experiences in the Cape.

Led by the talented chef Peter Duncan, La Petite Colombe exudes an atmosphere that is simultaneously relaxed and refined, offering a flawlessly five-star dining experience. Prepare to be enthralled as a theatrical array of superb dishes emerges from the kitchen, showcasing the finest ingredients and culinary craftsmanship. From delectable oysters and succulent crayfish to an enticing sweets trolley, each dish is a masterpiece in both taste and presentation.

Immerse yourself in a sense of occasion as the professional and attentive service caters to your every need. The carefully curated wine list complements the culinary offerings, ensuring a harmonious pairing that elevates your dining experience to new heights.

Choose from two menus: the full Chef’s Experience and the Reduced Menu, both of which offer delightful vegetarian options for those seeking a plant-based culinary journey. Whether you opt for the complete gastronomic exploration or a more focused selection, every dish is a celebration of flavor, creativity, and artistry.

La Petite Colombe invites you to embark on an unforgettable culinary adventure, where every moment is infused with elegance and excellence. Indulge in the splendor of this veritable jewel, and discover why it continues to shine as a true masterpiece in Franschhoek’s culinary crown.