Marble Restaurant

Welcome to Marble, one of Rosebank’s most highly anticipated restaurants, where culinary excellence and innovation take center stage. With acclaimed chef David Higgs and businessman Gary Kyriacou at the helm, Marble surpasses all expectations with its exceptional offerings and unparalleled commitment to the art of live-fire cooking.

Prepare to embark on a gastronomic journey like no other as you explore a menu that showcases a harmonious blend of Mediterranean-inspired flavors, vibrant Thai influences, and the irresistible allure of Argentinian barbeque grills. Each dish at Marble is meticulously crafted using locally sourced, seasonal ingredients, ensuring a dining experience that is both memorable and sustainable.

Indulge your senses as you savor the intricate flavors and textures of our culinary creations. From beautifully plated starters and mouthwatering mains to decadent desserts, every dish at Marble is a work of art designed to delight and surprise your taste buds.

Beyond the extraordinary cuisine, the atmosphere at Marble is equally captivating. The restaurant’s stylish and sophisticated design, coupled with warm and attentive service, creates an ambiance that is both inviting and refined. Whether you’re celebrating a special occasion, enjoying a business lunch, or simply seeking a remarkable dining experience, Marble is the perfect destination.

Join us at Marble and discover the epitome of culinary excellence and innovation. Experience the art of live-fire cooking elevated to new heights, where every bite tells a story and every moment is an opportunity to savor the extraordinary.