Mel’s Drive-In

Welcome to Mel’s Drive-In, a timeless San Francisco institution that has defied all odds and stood the test of time for over seven decades. Founded in 1947 by Mel Weiss and Harold Dobbs, this drive-in restaurant has a fascinating history that continues to charm locals and visitors alike.

Mel’s Drive-In was a visionary venture, ahead of its time when it first opened its doors. While drive-in restaurants were gaining popularity in Los Angeles post-World War II, the concept was yet to make its mark in the Bay Area. Undeterred, Mel Weiss, driven by a passion for carhop dining, decided to bring this novel idea to San Francisco.

Despite skepticism from many who believed the city’s weather would dissuade patrons, Mel’s Drive-In quickly proved them wrong. Right from the beginning, the restaurant became an instant hit, winning over the hearts of San Franciscans with its unique concept and delectable offerings.

Now, seventy-five years later, Mel’s Drive-In remains a beloved icon, still thriving and flourishing with a total of eight locations. Four of them are in San Francisco, a testament to the enduring legacy of the Weiss family’s vision. The torch has been passed down through generations, with Colton Weiss, Mel’s grandson, at the helm, alongside his brother Chasen Weiss, father Steven Weiss, and Gabriel Mendez.

A visit to Mel’s Drive-In is not just a dining experience; it’s a journey back in time to the golden age of carhop service and classic American diner fare. The restaurant’s rich history, combined with its family-driven ethos, creates an atmosphere that is both nostalgic and inviting.

Whether you’re seeking a taste of history or simply looking for a delicious meal served with a side of tradition, Mel’s Drive-In promises to deliver a memorable and heartwarming experience. So buckle up and head over to one of their locations in San Francisco or Southern California, where the essence of the past meets the excitement of the present.