Camino Alto

Welcome to Camino Alto, a delightful Farm to Table restaurant nestled in the vibrant Cow Hollow neighborhood. At Camino Alto, we believe in the power of seasonal ingredients and the art of turning them into beautifully simple dishes using our wood-burning oven.

Our journey begins with a commitment to sourcing only the finest produce, oils, meat, and seafood from local farmers’ markets and trusted suppliers. Owner Josh Copeland’s passion for serving fresh, seasonal food blossomed during the height of the pandemic, fueled by his deep desire to create a space where people could come together and savor remarkable cuisine in a warm and inviting ambiance.

Our philosophy revolves around clean, unprocessed food, free from hidden chemicals, because we believe that great meals start with the good stuff. We take pride in our carefully curated wine selection, offering wines that complement our dishes and celebrate the artistry of winemakers who share our reverence for Mother Earth and her seasons.

Whether you’re a carnivore, pescatarian, vegan, or follow a gluten-free diet, you’ll find a delightful array of deeply flavorful dishes that cater to various dietary preferences. From market-fresh salads to succulent seafood and hearty steaks, our menu boasts a diverse range of options to tantalize your taste buds.

Brunch enthusiasts will rejoice in our many great brunch choices, prepared with the same dedication to quality and seasonality that defines every dish at Camino Alto.

As you step into our restaurant, you’ll be greeted with village kindness and a warm atmosphere that encourages you to dine with friends, family, and fellow food lovers. The joy of sharing a meal with others is at the heart of what we do, and we invite you to savor your dining experience with thoughtfulness and appreciation for the bounties of each season.

Whether you’re a regular or a first-time visitor, we welcome you to Camino Alto, where we celebrate the flavors of nature, the richness of community, and the joy of eating what you love. So come join us on this culinary journey, and let’s eat, drink, and revel in the beauty of the season together.