Spruce

Indulge in a culinary experience like no other at Spruce, where California-inspired cuisine takes center stage, celebrating the bounty of the local landscape. Our culinary team crafts exquisite dishes that showcase the freshest ingredients sourced from nearby farmers, ranchers, and artisans, a dedication that infuses every bite with authenticity and flavor.

Elevate your dining journey further with a wine and spirits program that stands among the most progressive in the nation. Choose from over 3,500 selections on our meticulously curated wine list, or explore an array of spirits and handcrafted cocktails that reflect both classic elegance and innovative craftsmanship.

Michelin-starred Spruce invites you to explore our seasonal prix-fixe menus, masterfully crafted by Chef Mark Sullivan. Whether you join us for lunch with two courses at $59, brunch featuring three courses at $98, or an enchanting dinner experience with three courses at $100, each menu offers an array of enticing options. Luxurious additions, such as caviar and truffles, await for those seeking an extra touch of opulence at supplemental prices.

Complementing our culinary prowess is an extensive wine list adorned with “Wine Spectator” magazine’s prestigious Grand Award, a testament to our dedication to fine wine pairing. For those seeking a more casual yet equally captivating experience, our bar/lounge welcomes walk-ins on a first-come, first-serve basis.

Embark on a gastronomic adventure that transcends expectations and embraces the art of culinary excellence. We eagerly await the privilege of welcoming you to Spruce, where every dish, every sip, and every moment is an invitation to savor the finer things in life.