Doppio Zero Greenside
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Description
Our History
Doppio Zero started out as a bakery and al fresco cafe in Greenside In March 2002 by entrepreneurs Paul & Miki. Made popular by its freshly made artisan ciabatta, exclusive bakery and meeting place, the aroma of baking kept people coming and they knew they had something special. Over time this evolved into a full service restaurant with a wide range of Mediterranean specialties and traditional Italian fare. With the success of the Greenside restaurant, Doppio Zero began a quick expansion. Doppio Zero currently has restaurants in Johannesburg, Pretoria and Cape Town with a complimentary blend of franchise, corporate and joint venture partnerships. Each of our restaurants has a unique personality but all share the common embodiment of European café culture and the same passion for quality food and service.
Street View
Available Dates
Working Hours
- Monday 7:00 AM - 9:00 PM
- Tuesday 7:00 AM - 9:00 PM
- Wednesday 7:00 AM - 9:00 PM
- Thursday 7:00 AM - 9:00 PM
- Friday 7:00 AM - 9:00 PM
- Saturday 7:00 AM - 9:00 PM
- Sunday 7:00 AM - 9:00 PM
Location / Contacts
- Address : Barry Hertzog Avenue & Gleneagles Rd, Greenside, Randburg, 2034, South Africa
- Phone : +27 11 486 4119
- Website : https://doppio.co.za/
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