The Public Izakaya

Experience Modern Izakaya Excellence at The Public Izakaya: A Culinary Legacy Reimagined

The Public Izakaya stands as a testament to the culinary vision of Chefs Michael Mina and the late Ken Tominaga, renowned for their iconic Hana Japanese Restaurant in Sonoma County. Rooted in tradition yet reimagined for the modern palate, The Public Izakaya presents a fresh take on the timeless art of izakaya-style dining.

Under the skillful guidance of Chef/Partner Keita Tominaga, son of the legendary Ken Tominaga, The Public Izakaya remains a beacon of exceptional cuisine. Here, every dish is a masterpiece that marries innovation with tradition, promising an unparalleled culinary journey.

Embrace the symphony of flavors as The Public Izakaya offers an array of world-class sashimi, meticulously crafted sushi, and succulent grilled meats from the robata. Our commitment to quality shines through in the daily influx of jet-fresh seafood, sourced locally and globally from Japan’s revered Toyosu Market. Elevating the experience, our signature selection of A5 Japanese Wagyu is an indulgence that transports your taste buds to new heights.

Savor the pleasures of good broth, sumptuous belly pork, and enticing oysters, accompanied by a selection of delicious beers that further elevate your dining experience.

At The Public Izakaya, we extend the gift of exquisite flavors to all, underscored by our democratic prices that invite you to partake in a culinary adventure without compromise. The inviting atmosphere and sophisticated decor set the stage for a dining experience that resonates with both heart and palate.

Join us at The Public Izakaya, where the legacy of the past merges seamlessly with the innovation of the present. Immerse yourself in a world of culinary artistry, where tradition and creativity intertwine to create an unforgettable experience. Your journey to The Public Izakaya promises an exploration of flavors, an ode to craftsmanship, and an invitation to indulge in the finest izakaya-style dining.