Ox & Tiger

Welcome to Ox & Tiger, an innovative culinary destination that beautifully blends Filipino and Japanese inspirations into a unique gastronomic experience. Nestled within, you’ll embark on a captivating journey through flavors, textures, and cultures, all thoughtfully woven together in a 6-course tasting adventure.

Behind Ox & Tiger lies the creative genius of Chefs EJ Macayan and Hitomi Wada, whose passion for exploring new horizons led to the inception of this extraordinary restaurant. Hailing from Chicago, the duo envisioned a space where the vibrant essence of Filipino and Japanese cuisines could converge, giving rise to a symphony of new and familiar tastes destined to be shared.

In a world often overshadowed by monotony, Ox & Tiger stands as a beacon of culinary innovation. While we often find ourselves lamenting routine to our therapists, even the world of tasting menus can fall into a pattern of predictable repetition. However, Ox & Tiger defies the norm by introducing an unprecedented fusion of Japanese and Filipino flavors. This dining experience transcends the ordinary, promising a tasting menu that defies expectations and captivates the senses.

Within these walls, cultured butters infused with the essence of sunchoke meet harmoniously with the allure of farm-raised redwood, presenting a journey that challenges convention and delights the adventurous palate. Ox & Tiger is a testament to the boundless creativity that emerges when two culinary worlds intertwine, crafting an experience that redefines dining in ways previously unexplored.

Step into a realm where tradition meets innovation, and indulge in a tasting menu that stands as a testament to the extraordinary possibilities of flavor. Ox & Tiger beckons you to savor a symphony of Filipino and Japanese inspirations, each course a harmonious chord in a unique culinary composition. Experience the unexpected, the exceptional, and the remarkable – all within the confines of a dining adventure that defies convention and exceeds imagination.