Acquerello

Discover refined luxury and exquisite Italian cuisine at Acquerello, an iconic fine-dining destination nestled in the heart of San Francisco’s charming Nob Hill neighborhood. With a legacy spanning three decades, Acquerello has perfected the art of providing an unparalleled gastronomic journey that seamlessly blends classic and contemporary Italian flavors.

Operated by the visionary duo of Giancarlo Paterlini and Executive Chef Suzette Gresham, Acquerello has earned its place among the city’s culinary elite. The restaurant’s commitment to culinary excellence, impeccable service, and an ever-evolving dining experience has earned it two Michelin stars since 2014 and one Michelin star in the inaugural 2007 Bay Area guide.

Step into a world of timeless elegance, where every detail is meticulously crafted to create an enchanting atmosphere that befits the most special occasions. Acquerello’s talented team, including budding young chefs, ensures that each dish is a masterpiece, an ode to Italy’s rich culinary heritage combined with innovative twists.

From delectable risottos that melt in your mouth to artfully prepared pasta, succulent seafood, and tantalizing meat creations, Acquerello’s menu is a symphony of flavors that will captivate your palate. Complementing the culinary artistry is an extensive wine program that boasts the coveted Wine Spectator Grand Award since 2012, featuring an impressive selection of Italian wines that perfectly complement your dining experience.

Whether you’re celebrating a milestone or simply seeking an elevated dining experience, Acquerello promises an unforgettable journey into the world of Italian cuisine. Immerse yourself in an ambiance where refined luxury is a timeless companion, and let Acquerello transport you to the heart of Italy right in the heart of San Francisco.