AltoVino

Elevate Your Palate at AltoVino: A Modern Italian Culinary Haven

Indulge in a culinary journey that captures the essence of Italy’s diverse flavors and the artistry of the vine at AltoVino. This enchanting venue, masterfully helmed by the husband-and-wife duo of Chef Nick Kelly and Sommelier Calli Kelly, offers a seasonal celebration of modern Italian cuisine paired with a captivating selection of Italian wines.

AltoVino’s culinary narrative unfolds through rotating regional specialties that mirror the changing seasons. From hearty Northern indulgences during winter to the light and vibrant Tuscan creations of spring, and the sun-soaked delights of Southern fare in summer, each dish is a masterpiece of flavors and textures.

A testament to passion and expertise, AltoVino boasts an unparalleled collection of Italian alpine and volcanic wines, thoughtfully curated by Tuscan-born owner and sommelier Claudio Villani. Discover a symphony of little-known gems alongside timeless Tuscan and Piedmontese classics, creating harmonious pairings with Chef Nick Kelly’s exquisite creations.

Embracing a commitment to quality and sustainability, AltoVino prides itself on its no-waste kitchen, ensuring that every ingredient is honored and transformed into culinary magic. The gastronomic journey is complemented by a wine list that offers a choice of 150 carefully selected bottles and 20 wines by the glass and quartino, inviting you to explore Italy’s oenological treasures.

The culinary symphony and vinicultural elegance come together in a symphony of flavors and aromas, offered for your delight six nights a week, beginning at 5:30. At AltoVino, the heart and soul of Italian dining find their ultimate expression, inviting you to savor a true masterpiece of taste, tradition, and excellence.