Del Popolo

Del Popolo, a culinary gem nestled in lower Nob Hill, is the embodiment of pizza perfection. Originally renowned for its top-notch Neapolitan pizzas crafted within a specially rigged wood-oven-equipped truck, this establishment, under the visionary pizzaiolo Jon Darsky, has evolved into a brick-and-mortar haven that proudly carries two Michelin Bib Gourmand listings.

At Del Popolo, the art of pizza-making is elevated to an exquisite level. With a legacy rooted in the streets of San Francisco, this establishment brings together the mastery of Neapolitan pizza with the innovative prowess of Chef Michael Logan. The menu not only showcases Darsky’s famed pizzas but also introduces an array of appetizers and small plates, curated to reflect the bounty of the seasons and the local markets.

From the very heart of Italy’s culinary heritage, Del Popolo draws inspiration to craft every pizza slice and each delicate dish. The dedication to detail and thoughtfulness that has always defined their approach to pizza-making remains unwavering, now complemented by a more expansive menu that tells the story of their diverse dining experiences and the rich offerings of the farms and ranches that surround them.

Del Popolo’s transformation from a humble food truck to a sophisticated establishment retains its authenticity and commitment to quality. The result is an unrivaled Neapolitan pizza experience that transcends borders, offering a taste of Italy’s culinary soul right here in San Francisco. With its charming ambiance and an unwavering dedication to excellence, Del Popolo stands as a testament to the passionate pursuit of crafting the finest Neapolitan pies beyond the shores of Italy.