Nob Hill Club at the Mark Hopkins Hotel

Elevate Your Palate at Nob Hill Club: A Farm-to-Table Culinary Haven

Nestled within the prestigious InterContinental Mark Hopkins, Nob Hill Club invites you to embark on a remarkable culinary journey. An intimate dining experience, this restaurant captures the essence of fine dining against the iconic backdrop of the InterContinental Mark Hopkins.

Celebrate the bounty of seasons and the culinary spirit of the land as you savor fresh, local California cuisine meticulously sourced from Bay Area and Northern California growers and purveyors. From breakfast to lunch daily, and dinner on Tuesdays through Saturdays, Nob Hill Club weaves a symphony of flavors that celebrate the essence of the region.

Step into the embrace of our inviting space, a gorgeous small dining area that exudes an intimate atmosphere of warmth and welcome. Whether you’re seeking a romantic evening or a corporate lunch that leaves a lasting impression, Nob Hill Club promises an experience that transcends expectations.

Indulge in our elegant and sophisticated cuisine, where each dish is a masterpiece created from the finest locally sourced ingredients. The wine list mirrors the essence of California’s viticultural prowess, showcasing a curated selection of wines grown and produced around the region.

From the iconic triple truffle burger to the enticing Dungeness crab roll and the succulent aged Porterhouse steak, every bite at Nob Hill Club is a testament to culinary excellence. As the meal concludes, retire to our lounge area, where fine California wines and international beers await, a perfect finale to a gastronomic symphony.

At Nob Hill Club, we are more than a restaurant; we are a farm-to-table experience that captures the heart of San Francisco’s culinary soul. Come, join us, and savor the flavors of a region that celebrates its land, its people, and its traditions.