Pier

Embark on a culinary adventure like no other at Pier, the latest addition to Scot Kirton’s renowned restaurant empire. Nestled by the seaside, this dining destination offers a unique experience curated by Chef John Norris-Rogers, who masterfully extracts the finest flavors from locally sourced produce. Prepare to be captivated by a tantalizing set menu comprising 12 exquisite tasting dishes that showcase the team’s expertise.

From the moment you delve into the opening “snacks” to the unforgettable finale of petit-fours, Pier delivers a gastronomic journey that leaves a lasting impression. Indulge in the sublime flavors of curried hake butter paired with freshly baked bread, savor the delight of tableside-poached oysters, and be mesmerized by the showstopping lamb dish. The team at Pier seamlessly combines theatrics, molecular gastronomy, and classic French techniques, creating an extraordinary dining experience.

While Pier offers floor-to-ceiling vistas that will take your breath away, its sister restaurant, The Waterside, awaits downstairs, providing a more casual yet equally exceptional five-course menu. The commitment to exemplary service shines through at both establishments, ensuring that your experience is nothing short of perfection.

Immerse yourself in the world of Pier and The Waterside, where culinary artistry meets stunning seaside surroundings. Prepare to be enchanted by an unforgettable dining experience that surpasses all expectations.