Rue Le Pic

Elevate Your Culinary Experience at Rue Lepic: A Fusion of Japanese Artistry and French Technique

Nestled in the heart of Nob Hill, Rue Lepic invites you to embark on an enchanting journey of flavors and aesthetics. Executive Chef and Owner Michiko Boccara presents a masterpiece of cuisine that seamlessly marries the artfulness of Japanese culinary tradition with the finesse of French technique.

Indulge in an evening of intimate and flavorful dining, where two distinctive renditions of the “Chef’s Menu” await. Traverse a symphony of five meticulously crafted courses that unveil Chef Boccara’s culinary prowess. Begin with the exquisite Seafood Pasta, followed by the Soup of the Day that warms the senses. Delight in the Garden or Caesar Salad, setting the stage for the culinary crescendo – the succulent Lobster Tail sautéed in a luscious lemon butter sauce. The finale is graced by one of the Chef’s iconic desserts, leaving your palate captivated and your heart satiated.

Rue Lepic’s ambiance exudes intimacy and romance, a haven for those seeking the pinnacle of French cuisine. For two decades, Chef Michiko Boccara has masterfully crafted an experience that transcends borders, infusing classical French recipes with subtle yet exquisite Japanese nuances. A culinary haven adorned with accolades and memories, Rue Lepic has hosted luminaries like Robin Williams, Yoko Ono, and Michael Keaton, a testament to its allure.

The culinary voyage at Rue Lepic commences with a curated selection of salads, ranging from the timeless Caesar salad to the divine smoked salmon creation adorned with capers and aioli. The entrée selection unveils culinary gems like the aromatic le carre d’agneau roti – a roasted rack of lamb with garlic and fresh mint beurre rouge. Indulge in the rich flavors of ris de veau meuniere, sautéed sweetbreads dancing in a lemon white wine garlic symphony. And don’t miss the captivating le poulet au romarin, where grilled chicken breast harmonizes with a rosemary-infused sauce.

At Rue Lepic, every dish is a work of art, a testament to Chef Boccara’s dedication and passion. Experience a fusion of flavors, cultures, and emotions, as you savor each impeccable bite within the walls of this culinary haven.