Sons & Daughters

Elevate Your Palate at Sons & Daughters: A Celebration of New Nordic Cuisine

Indulge in a culinary voyage inspired by the innovative spirit of new Nordic cuisine, woven intricately with classical culinary artistry. Welcome to Sons & Daughters, where our culinary narrative is a testament to sustainability, seasonality, and the bountiful harvest of Northern California.

Step into our welcoming dining room, where the heartbeat of the experience is a lively open kitchen. Here, the synergy between our chefs and your senses unfolds, creating a dynamic and immersive culinary journey. Influenced by the changing seasons and the distinct flavors of local farms, our menu pays homage to the essence of the bay area’s terroir.

At the heart of our philosophy is a deep respect for ingredients, showcased with thoughtfulness and delicacy. Each dish boasts a pristine clarity of flavors, a canvas that speaks of the produce’s inherent splendor. Our tasting menu, a symphony of culinary craftsmanship, invites you to explore this tapestry of taste for $145*.

Complementing this gastronomic odyssey is our extensive wine list, an embodiment of both tradition and innovation. Curated to harmonize with the light, seasonal, and farm-influenced tasting menu, our selection features a diverse array of classic and New World wines. Choose your path, whether it’s by the bottle, the glass, or an exquisite wine pairing experience, available at $95.

In our 28-seat dining room, you’ll find a haven of culinary artistry that reverberates with the vibrant energy of our open kitchen. At Sons & Daughters, dining is more than a meal; it’s an immersion into a world where flavors dance, ingredients sing, and every bite is a journey of discovery.

Prepare to embark on a sensory adventure that celebrates the harmony of innovation and tradition. Welcome to Sons & Daughters, where every dish is a story, every taste a revelation, and every moment a celebration of the culinary arts.