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Description

Discover the culinary tapestry of two vibrant cultures woven together at ABACÁ, an exquisite contemporary Filipino-Californian restaurant nestled within the heart of San Francisco. This captivating culinary haven is a testament to family heritage, generations-old recipes, and a harmonious fusion of Filipino traditions with the finest Northern Californian ingredients.

ABACÁ is a labor of love that spans generations, embodying a rich culinary journey that seamlessly combines the flavors of the Philippines with the essence of California’s bountiful produce. With a foundation rooted in skill, passion, and the tutelage of some of San Francisco’s revered culinary establishments, ABACÁ has become a gastronomic beacon.

Led by Chef Francis Ang, the visionary behind the renowned Pinoy Heritage, ABACÁ continues to redefine the culinary landscape. Recognized for its excellence, this restaurant has garnered a James Beard nomination and earned a coveted spot on the NY Times 2022 Best Restaurant List, a testament to its unwavering commitment to flavor and innovation.

Step into ABACÁ and allow the vibrant culture and cuisine of the Philippines to envelop your senses. Delight in the symphony of aromas and flavors that dance across your palate, as you savor each meticulously crafted dish. The warmth of Filipino hospitality shines through as Chef Francis Ang and his family welcome you to experience the culmination of years of dedication and culinary expertise.

Indulge in the unique charm of outdoor dining on our inviting patio, or bask in the cozy ambiance of our restaurant nestled within the Kimpton Alton Hotel. ABACÁ provides a dynamic and casual setting, inviting you to celebrate life, connect with one another, and relish in the shared joy of exceptional food.

ABACÁ is more than a restaurant; it’s a celebration of heritage, a fusion of flavors, and a gathering place for those who seek the extraordinary. Join us in embracing the beauty and vibrancy of Filipino-Californian cuisine, where every bite tells a story and every moment is a tribute to the art of culinary craftsmanship.

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Working Hours

Now Open UTC - 8
  • Monday 7:00 AM - 10:00 AM5:00 PM - 9:00 PM
  • Tuesday 7:00 AM - 10:00 AM5:00 PM - 9:00 PM
  • Wednesday 7:00 AM - 10:00 AM5:00 PM - 9:00 PM
  • Thursday 7:00 AM - 10:00 AM5:00 PM - 9:00 PM
  • Friday 7:00 AM - 10:00 AM5:00 PM - 9:00 PM
  • Saturday 8:00 AM - 1:00 PM5:00 PM - 9:00 PM
  • Sunday 8:00 AM - 1:00 PM

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