Aziza

Welcome to Aziza, an award-winning Michelin-starred restaurant that artfully combines California influences, Mediterranean flair, and Moroccan flavors to create a truly unforgettable dining experience. Located in a vibrant and inviting setting, Aziza presents inventive takes on classic dishes, masterfully crafted by the renowned Chef Mourad Lahlou.

At Aziza, you’ll find a fine-dining experience like no other. The menu showcases Chef Lahlou’s unique creations and modern versions of Moroccan classics, all using organic and locally produced ingredients that take center stage in every dish.

The dinner menu at Aziza is designed for flexibility, offering a diverse range of meal options to cater to all palates. The inspired starter menu features refreshing appetizer choices that can be enjoyed individually or combined to create a complete meal. Alongside the Moroccan classics, you’ll discover signature and innovative selections that showcase the rich flavors and textures encompassing the entire menu.

Dressed up with a charming blend of pale hues and vibrant colors, Aziza’s ambiance sets the perfect stage for a remarkable dining experience. The colorful bar adds a touch of excitement and complements the chef’s signature Moroccan fare. As always, the staff is gracious and well-informed, ensuring every guest feels warmly welcomed and attended to throughout their dining journey.

Chef Lahlou is celebrated for skillfully weaving California staples into his dishes, resulting in stunning and harmonious flavors. The iconic specialty, Basteeya, remains a favorite among loyal patrons—a golden phyllo pastry wrapped around a delightful mix of shredded chicken and spiced almonds. Other menu staples include the slow-roasted, bone-in chicken thigh, served with crisped potato, olives, and house-made curry, perfectly paired with buttery couscous for an utterly memorable meal.

The celebratory atmosphere at Aziza creates a sense of escape, making every guest feel as though they’re on a special vacation, right in the heart of the city. Despite its Michelin-star status, Aziza offers surprisingly reasonable prices, making it the ideal destination for indulging in top-notch cuisine without breaking the bank.

In conclusion, Aziza is a culinary gem that effortlessly marries the best of California and Moroccan flavors, resulting in a dining experience that is both innovative and accessible. With its Michelin-starred status, warm hospitality, and delightful dishes, Aziza is the perfect destination for those seeking an unforgettable fine-dining adventure.