Basalt Restaurant
- Viewed - 212
Gallery / Photos
Description
BASALT our fine-dining restaurant, is open on selected evenings of the week in partnership with Chef, James Diack. As an intimate fine dining restaurant it is the perfect place for romantic dinners and special occasions. James follows a ‘farm-to-fork’ philosophy where everything in his kitchen is prepared with freshest ingredients from his family farm, Brightside.
Basalt is open to local residents and hotel guests by reservation.
Street View
Available Dates
Working Hours
Now Closed UTC + 2
- Monday Day Off
- Tuesday Day Off
- Wednesday Day Off
- Thursday 6:30 AM - 11:00 PM
- Friday 6:30 AM - 11:00 PM
- Saturday 6:30 AM - 11:00 PM
- Sunday Day Off
Location / Contacts
- Address : 63 North St, Melrose, Johannesburg, 2196, South Africa
- Phone : +27 11 537 9797
- Website : http://www.basalt.restaurant/
Add Review