Caraffa Restaurant

Step into the authentic and rich atmosphere of Caraffa, a well-established Italian restaurant that has been serving customers since 1990. Led by the mother-daughter team of Michela and Franca, and now joined by Enrico, this family-run establishment embodies the true essence of a “family restaurant”. With a commitment to top quality ingredients, including strictly free-range meat, their signature dish, the Costata Fiorentina, is a 500g T-bone roasted in the pizza oven’s flames and perfectly seasoned. Mama’s homemade pasta, including the praised gnocchi and lasagne, showcases their dedication to culinary excellence. Beyond the food, Caraffa fosters personal relationships with their clientele, ensuring exceptional service and welcoming smiles from the entire team. Experience the warmth of their Italian home and indulge in an unforgettable dining experience.

Do join us at our Italian home.