Casa do Campo

Welcome to Casa Do Campo, where every family has a story, and this is ours. Our journey began in 2000 when Luis Fernandes, together with his brother Junior, turned his dream into reality by establishing our beloved restaurant. Hailing from the beautiful island of Madeira, Luis’s passion for cooking ignited at a young age, and his culinary skills have been honed over years of dedication in the food industry.

From humble beginnings, including working at a roadhouse, Luis’s determination led to the opening of Casa Do Campo. Here, we proudly bring you a taste of traditional Portuguese dishes, lovingly prepared with authentic flavors and served in a warm and inviting atmosphere.

In 2012, the Casa family expanded as Charlie, the youngest brother, joined our ranks. Then, in 2014, Ricky, Luis’s son, also joined our passionate team. Together, we have worked tirelessly to develop an excellent reputation for providing exceptional Portuguese cuisine, along with a delectable selection of seafood and specialty dishes.

At Casa Do Campo, we strive to create an unforgettable dining experience for our guests. Our menu showcases the richness and depth of Portuguese culinary traditions, allowing you to savor the flavors of our heritage. From hearty stews and succulent grilled meats to fresh seafood delicacies, each dish is prepared with care and passion.

We take pride in our reputation for delivering outstanding food, warm hospitality, and an inviting ambiance that makes every visit to Casa memorable. Our commitment to excellence has earned us a loyal following, and we invite you to become part of our Casa family.

Explore our website to learn more about our menu, discover our signature dishes, and make a reservation to experience the true essence of Casa Do Campo. Join us for a culinary journey that celebrates the flavors of Portugal and the warmth of family traditions.