Cassava

Welcome to Cassava, a hidden gem serving fresh Californian fare in the heart of San Francisco’s historic North Beach neighborhood. Since 2012, this restaurant has been making waves not only for Chef Kris Toliao’s creative cuisine but also for its commitment to equitable and ethical restaurant operations, creating a safe and welcoming space for all.

Cassava proudly stands as one of the few Northern California semi-finalists for the prestigious James Beard Foundation’s “Outstanding Restaurateur” category. Under the ownership of a dedicated husband and wife team, it has earned a reputation as an industry leader in promoting fairness and eradicating exploitation at every corner.

For dinner, guests can indulge in the delectable à la carte menu featuring favorites like the famous buttermilk fried chicken, savory pork chop, and a mouthwatering burger. For a more adventurous dining experience, Cassava offers a 3-course prix fixe menu at just $52 per guest, complete with beverage pairing options that showcase unique and creative dishes, including their signature slow-braised lamb belly.

If you’re in the mood for a bistro-style lunch, Cassava on Columbus Ave is the perfect spot with an excellent wine selection, making it an ideal choice for corporate lunch meetings. Open from Wednesday to Saturday, you’ll find the ambiance inviting and the flavors unforgettable.

Sundays at Cassava are a treat with their famous Japanese breakfast, making it a sought-after destination for a delightful brunch experience.

As a neighborhood restaurant, Cassava embodies the spirit of “Modern California cooking.” The humble and unpretentious setting of this Outer Richmond district eatery reflects the local farm-to-table sensibilities that the Bay Area cuisine is renowned for. Run by the husband and wife team of Kris Toliao and Yuka Ioroi, the focus remains on making every guest feel welcome and at home. The warm hospitality and exceptional food leave diners wondering why this place isn’t receiving even more acclaim.

Come discover Cassava, where culinary creativity meets ethical practices, and every bite tells a story of California’s rich flavors and values. Experience the taste of genuine hospitality in this cozy, charming space, and you’ll leave with a profound appreciation for the unique journey that unfolds on your plate.