Chorus

Welcome to an ethereal dining experience at Bertus Basson at Waterkloof Estate, nestled in the heavenly Winelands of Somerset West. Situated 300 meters up on the slopes of the Schapenberg, this extraordinary restaurant overlooks False Bay and is surrounded by a breathtaking amphitheatre of mountains.

Prepare to be captivated by the name and enraptured by the setting as you step into Waterkloof Estate’s renowned glass-box dining space, an architectural marvel that hovers over the vineyards atop the hilltop cellar. Here, Bertus Basson, celebrated chef and visionary, presents a culinary journey that is truly angelic and divine.

Indulge in the four- and six-course menus inspired by the finest local ingredients and cuisine, crafted with the utmost passion and skill. Bertus Basson’s signature soufflés, renowned for their delicate perfection, are just one of the heavenly delights that await you. The menu reflects Bertus’ philosophy of “simple, focused, seasonal cooking,” where each dish becomes a masterful symphony of flavor.

As you savor the exceptional culinary creations, immerse yourself in the serene ambiance and panoramic views that surround you. Waterkloof Estate’s biodynamic wines, renowned for their superb quality, can be enjoyed at the lounge, where you can also indulge in delectable snacks from the Chorus kitchen, creating a harmonious pairing of flavors.

At Bertus Basson at Waterkloof Estate, you will experience a dining experience like no other, where the beauty of the Winelands is elevated to celestial heights. Join us and discover why this gastronomic haven is celebrated for its exceptional cuisine, breathtaking views, and the perfect harmony of food and wine.