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Description

The menu includes a variety of breakfast dishes, from a bowl of coconut yogurt to avocado toast. For lunch or dinner, which is served from 11:30 am, the dishes cover different cuisines, with a strong Asian influence, with emphasis on wild mushroom risotto and a selection of wraps and sandwiches. The menu is democratic and includes vegetarian, vegan and gluten-free options with very clear indications on the menu. As for drinks, in addition to coffee and tea, there is a range of shakes, smoothies and natural juices.

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