Gallery / Photos
Description
Coobs is a eclectic contemporary bistro set in the bustling fourth ave in parkhurst in a new centre, its modern architecture goes well with the look and feel presented at Coobs. Coobs sources their produce from local suppliers and organic farms to create unique modern bistro-style food. Close to 75% of ingredients come from our organic farm ‘Brightside’ in the Magaliesburg. The farm has been part of Chef James Diack’s family for more than 20 years and is now the main source for his food. “We grew up on that farm; I was a city boy in the week and a farm child on the weekend, wrecking everything in my dirt-biking path.” It is such a pleasure to know where one’s food is coming from, to be able to trace it to its roots and thats what us at Coobs care about so deeply. Everything from vegetables and herbs to pork, lamb and wild boar is free-range and organic.
Street View
Available Dates
Working Hours
- Monday Day Off
- Tuesday 12:00 PM - 2:00 PM6:00 PM - 10:00 PM
- Wednesday 12:00 PM - 10:00 PM
- Thursday 12:00 PM - 10:00 PM
- Friday 12:00 PM - 2:00 PM6:00 PM - 10:00 PM
- Saturday 12:00 PM - 2:00 PM6:00 PM - 10:00 PM
- Sunday 12:00 PM - 3:30 PM
Location / Contacts
- Address : 19 4th Ave, Parktown North, Johannesburg, 2193, South Africa
- Phone : +27 10 880 4793
- Mail : coobs@coobs.co.za
- Website : https://www.facebook.com/CoobsParktownNorth/
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