Côte Ouest Bistro

Welcome to Côte Ouest Bistro, a contemporary French culinary haven masterfully led by partners Laurent Monchicourt and Martin Sarraih. This modern gem emerged in April 2021, transforming the former Baker Street Bistro into a 21st-century neighborhood delight.

Step inside and experience the charm of our bistro, where the essence of French cuisine and hospitality intertwine seamlessly. Nestle into one of our cozy bay window seats, where you can engage in delightful conversations over a plate of delectable charcuterie, perfectly paired with a glass of Bordeaux.

Chef Martin Sarraih, hailing from Béarn and renowned for his tenure as the executive chef of Le Garage, brings his culinary expertise to the forefront. Our menu boasts a blend of seasonal specialties and beloved French classics, including the indulgent Steak Frites and the flavorsome Duck Confit. If you join us for brunch on our sunny terrace, don’t miss the unforgettable Croissant French Toast, lovingly soaked in custard.

The entire dining experience at Côte Ouest Bistro is carefully curated by Laurent Monchicourt, a Brittany native with an exceptional flair for service. Our renovated space exudes the spirit of French joie de vivre, creating an ambiance where guests relish in the pleasure of savoring simple, yet refined dishes, perfectly complemented by exquisite wines. Sharing these moments with loved ones and new acquaintances alike makes each visit truly special.

Indulge in the art of French dining and allow Côte Ouest Bistro to whisk you away on a culinary journey, where the flavors of France are brought to life in every bite. Whether you’re seeking an intimate dinner, a leisurely brunch, or simply an exceptional glass of wine, our bistro promises an experience that will leave you with cherished memories and a desire to return for more. Welcome to the heart of French cuisine in the heart of our neighborhood – welcome to Côte Ouest Bistro.