Dalida

Welcome to Dalida, a beautiful modern Mediterranean restaurant located at the Main Parade Lawn in the heart of the historic Presidio National Park. This culinary gem, brought to life by renowned chefs Laura and Sayat Ozyilmaz, offers a harmonious blend of Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that artfully marries the comfort of familiar Mediterranean flavors with the essence of California.

The Presidio’s allure lies in its diverse landscapes, from rugged cliffs cascading down to Baker Beach’s waters to the lush clusters of eucalyptus in the enchanting Presidio Forest. For Laura and Sayat, this setting evokes memories of the Mediterranean, which inspired them to establish their first restaurant here.

Embracing the natural beauty of the Presidio National Park, Dalida’s design exudes a sense of tranquility with soft, natural colors and repurposed furniture items from the Presidio. Bay Area artist Emily Parkinson’s mural and hand-drawn wallpaper add an artistic touch to the ambiance.

Patrons can indulge in delightful dining experiences throughout the restaurant. Choose to savor your meal on the patio with a captivating view of Alcatraz or opt for an intimate setting in the private dining room. The lofty main dining room, surrounded by windows on two sides, offers an airy and inviting atmosphere. For those seeking a cozy spot, the local favorite bar awaits, while the open-concept kitchen counter provides a front-row seat to the culinary magic.

Situated in the Montgomery Street Barracks on the Presidio’s Main Post, Dalida presents an Eastern Mediterranean culinary journey with an impressive menu. Delight in a variety of mezes, innovative Middle Eastern pastas, and a selection of delectable individual entrees perfect for sharing. Be sure to savor their signature dishes like Aleppo half chicken and Cypriot lamb chops. And no meal is complete without treating yourself to delightful desserts such as tres leches cake and Turkish-style ice creams.

The bar at Dalida boasts a captivating collection of eaux de vie, brandies, and housemade cordials, alongside a carefully curated selection of wines from across the region, enhancing your dining experience.

Named in honor of Sayat’s mother, also called Dalida, this establishment pays homage to her by embodying the essence of the dahlia, the official flower of San Francisco. Run by the husband-and-wife duo Laura and Sayat, who themselves reside in the Presidio, Dalida is an embodiment of their passion for exceptional Mediterranean cuisine and their profound connection to this iconic location.

Discover the charm of Dalida as you immerse yourself in an exceptional culinary journey that harmoniously combines Mediterranean flavors with California’s spirit, all set against the breathtaking backdrop of the Presidio’s natural splendor.