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Description

Nestled within a beautifully renovated old stable near Stellenbosch’s Moederkerk, this inviting eatery captures the hearts of locals with its vibrant atmosphere and delectable small plates bursting with flavor. Every night, the restaurant comes alive with the buzz of eager diners seeking an unforgettable dining experience in a friendly and relaxed setting.

Chef Marco, honed his skills and acquired a global culinary palette during his eight-year training at Chefs Warehouse. Drawing inspiration from his mentor Liam Tomlin, Marco has infused his cooking with a unique touch. While echoes of Liam’s influence are evident, Marco’s innate talent and finesse shine through, resulting in a remarkable culinary experience that celebrates bold flavors and captivating aromas.

At this eatery, the focus is on the essence of flavor rather than intricate plating techniques. The dishes are thoughtfully crafted, emphasizing punchy flavors that excite the palate. The menu boasts an array of standout creations, including the unforgettable Korean fried cauliflower that delights with its crispy exterior and explosive taste. Indulge in the spring-fresh gnocchi, savor the rich XO sauce paired with Japanese fried chicken, or relish the exquisite tenderness of the seared tuna.

With each dish presented in an unpretentious style, the restaurant’s commitment to flavor takes center stage, leaving behind the fussiness of traditional plating. It’s all about the culinary journey and the joy of savoring vibrant, mouthwatering combinations. The Korean fried cauliflower is a true showstopper, but the menu offers an abundance of culinary delights that will captivate your senses.

Come and experience the convivial ambiance and the tantalizing flavors that fill this charming eatery. Join the local crowd as you embark on a culinary adventure that showcases Chef Marco’s artistry and passion. Prepare to be enchanted by the harmonious blend of global influences and Marco’s personal touch, resulting in an exceptional dining experience that will leave a lasting impression.

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Working Hours

Now Closed UTC + 2
  • Monday Day Off
  • Tuesday 12:00 PM - 5:30 PM
  • Wednesday 12:00 PM - 5:30 PM
  • Thursday 12:00 PM - 5:30 PM
  • Friday 12:00 PM - 5:30 PM
  • Saturday 12:00 PM - 5:00 PM
  • Sunday Day Off

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