Dusk

Step into the enchanting realm of Dusk, a revolutionary experiential restaurant concept helmed by Chef Darren Badenhorst and his protégé, Callan Austin. Prepare to embark on a culinary adventure where sustainability takes center stage and the boundaries of fine dining are pushed to their limits.

Nestled in a mysterious space adorned with dangling downlighters, Dusk sets the stage for an unforgettable night-time-only experience. Immerse yourself in a thought-provoking 13-course tasting menu, curated to ignite your senses and challenge your perception of gastronomy. Each dish is meticulously crafted to reflect eight “micro-seasons,” drawing inspiration from local and indigenous ingredients, foraging, fermentation, and zero waste practices.

As you indulge in this theatrical culinary journey, you’ll witness the culinary team’s dedication to sustainability firsthand. Many of the ingredients used, from miso and garum to cured meats, cheeses, and even wine and other spirits, are lovingly crafted in-house. This commitment to self-sufficiency pays extraordinary homage to the bountiful farmlands, mesmerizing ocean, lush forests, and majestic mountains that surround Dusk.

Allow the darkness of the space to heighten your senses and open your mind to the extraordinary flavors and textures that await. With optional beverage pairings that complement each course, every sip and bite will transport you deeper into a world of culinary innovation and reverence for the natural wonders that surround us.

Dusk invites you to embrace the adventure, challenge your palate, and witness the harmonious marriage of sustainability and extraordinary gastronomy. Prepare to be captivated, enlightened, and inspired as you embark on a culinary journey that transcends boundaries and leaves an indelible mark on your senses.