Epice

Step into a world of aromatic enchantment at Epice Restaurant, nestled within the charming courtyard of Le Quartier Français. True to its name, which means “spice” in French, this atmospheric 45-seater eatery invites guests on a culinary journey infused with flavors inspired by India, Spain, Japan, Mexico, and other exotic destinations.

Under the skillful guidance of Chef Charné Sampson, the menu at Epice showcases a refined selection of home-style dishes that tantalize the senses. While the name might evoke thoughts of fiery heat, fear not, as the focus here is not solely on chili peppers but rather on a fragrant exploration of spices that awaken the palate. Delight in the subtle notes of vanilla, saffron, nutmeg, caraway, and more as each dish transports you to far-flung corners of the culinary world.

Prepare for a thrilling adventure with every course, as wild boar chorizo, spiced tandoor quail, and oysters vindaloo are just a taste of the creative and imaginative creations that grace the menu. For a refreshing interlude, indulge in the sorbet trolley, allowing you to handpick the perfect palate-cleansing flavor to enhance your dining experience.

Epice Restaurant invites you to surrender to the allure of spices, where each dish is crafted with care and precision, showcasing the vibrant tapestry of flavors found across the globe. Immerse yourself in the intimate ambiance of the courtyard setting, and let the expertly curated menu take you on a fragrant and memorable culinary odyssey.