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Description

Fermier is a unique and sustainable restaurant that aims to create a self-sufficient ecosystem by responsibly utilizing fish, vegetables, and livestock. The building itself embodies their farm-inspired vision, with rammed earth walls, recycled wood, and handcrafted furnishings. Their menu showcases the close connection between produce, farm, and final dishes, emphasizing the use of whole animals and seasonally grown ingredients. Fermier is committed to freshness, creativity, and reducing waste, providing an exceptional dining experience with a focus on sustainability.

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Working Hours

Now Closed UTC + 2
  • Monday Day Off
  • Tuesday 7:00 AM - 10:00 PM
  • Wednesday 7:00 AM - 10:00 PM
  • Thursday 7:00 AM - 10:00 PM
  • Friday 7:00 AM - 10:00 PM
  • Saturday 7:00 AM - 10:00 PM
  • Sunday Day Off

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