Gåte at Quoin Rock

Nestled on the picturesque slopes of the Simonsberg mountain range, Quoin Rock Wine Estate unveils Gåte, a culinary gem that invites guests to unravel its mysteries. Gåte, a Norwegian word meaning “riddle,” is a haven of architectural brilliance, where natural light floods the space, creating an intimate setting for a fortunate gathering of up to 40 diners.

Under the skilled guidance of head chef Paul Prinsloo, Gåte promises an extraordinary dining experience that goes beyond traditional boundaries. Prepare to be captivated by the artistry of creative plating, where each dish not only showcases the finest seasonal ingredients but also mirrors nature’s own intricate forms and shapes. It’s a journey of culinary exploration, where every bite reveals a new and exciting discovery.

Choose from three tantalizing tasting menus: a five-course, a seven-course, or a vegan option, each meticulously crafted to deliver a symphony of flavors. To elevate the dining experience to new heights, indulge in the optional wine pairings, carefully selected to complement and enhance the culinary delights presented before you.

At Gåte, dining transcends mere sustenance—it becomes an immersive adventure that engages all the senses. Prepare to be enthralled as artistry and gastronomy converge in a harmonious dance of flavors, textures, and aromas.

Join us at Gåte, where the beauty of Quoin Rock Wine Estate and the culinary wizardry of Chef Paul Prinsloo intertwine, creating an experience that will challenge your senses, expand your palate, and leave an indelible mark on your memory.