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Description
Embark on a global culinary adventure at Glenda’s Hyde Park, where Glenda Lederle, renowned for her pastries and cakes at the beloved Patisserie in Illovo, brings her expertise to the vibrant Hyde Park restaurant scene. After training in esteemed kitchens across Europe and America, Glenda’s passion and expertise shine through in every dish. Indulge in a delightful experience of breakfast, lunch, tea, after-work drinks, and dinner, or venture to the ‘choux choux’ lounge for a glass of champagne. Don’t miss the mouthwatering delights of ‘Dotty Choux,’ the takeaway patisserie counter specialising in irresistible pastries.
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Available Dates
Working Hours
Now Open UTC + 2
- Monday 7:00 AM - 8:00 PM
- Tuesday 7:00 AM - 10:00 PM
- Wednesday 7:00 AM - 10:00 PM
- Thursday 7:00 AM - 10:00 PM
- Friday 7:00 AM - 10:00 PM
- Saturday 7:00 AM - 10:00 PM
- Sunday 8:00 AM - 4:00 PM
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