Greens

Welcome to Greens, a celebrated institution and a pioneer in the world of imaginative vegetarian cuisine since 1979. Nestled in Landmark Building A of the historic Fort Mason Center, Greens delights diners with a creative and nutritious menu crafted from local and seasonal produce, including the finest ingredients from their very own organic farm, Green Gulch.

Led by Executive Chef Annie Somerville and Chef de Cuisine Katie Reicher, Greens continues to captivate food enthusiasts with its exquisite flavors and textures, inspired by farmers, relationships, and stories from around the globe. Whether dining indoors or in the heated dining pavilion with breathtaking views of the Golden Gate Bridge and Marin Headlands, every visit to Greens promises an unforgettable experience.

The restaurant has earned its place among the world’s best, as it was hailed by the New York Times as the pioneer that transformed vegetarian food into a celebrated cuisine. Greens has been recognized by Zagat as one of America’s top restaurants and recommended by the Michelin Guide.

Chef Annie Somerville’s commitment to working directly with local, organic farmers ensures that each dish is crafted with the freshest and most delicious seasonal produce, reflecting influences from Europe to Asia and Africa. A significant portion of the restaurant’s produce is sourced from their partner, Green Gulch Farm, embodying Greens’ dedication to sustainability and reasonably priced, quality dining.

For those on the go, Greens To Go offers the same delectable, house-made food conveniently packaged to take away. From vegan spring rolls to cornmeal crust pizzas and an array of fancy imported teas, Greens provides a delightful variety of options to suit every palate.

Step into the elegant yet casual dining room, embraced by natural light and adorned with colossal wood sculptures, creating a serene setting for leisurely meals. Greens has been a beloved dining destination for generations, where you can savor the flavors of thoughtfully crafted vegetarian dishes, enjoy mesmerizing waterfront views, and revel in a culinary experience that captures the essence of San Francisco’s culinary innovation.