Grub & Vine

Experience the culinary magic of chef-proprietor Matt Manning at his vibrant and unpretentious bistro nestled on Bree Street. Grub & Vine has quickly become a beloved destination for discerning foodies seeking excellent yet approachable cuisine. Here, you’ll discover exquisitely prepared dishes that are a true delight for the taste buds, without any unnecessary fuss or formality.

Indulge in a menu that showcases the artistry and skill of Chef Matt Manning, featuring culinary creations that are both comforting and exquisite. From the velvety pumpkin-and-ricotta tortellini to the succulent chicken ballotine, roasted duck breast, and perfectly cooked sirloin steak accompanied by delectable beef-shin croquettes and a tantalizing bone-marrow terrine, every dish is a testament to the chef’s dedication to flavor and quality.

Step into the characterful interiors of Grub & Vine, where distressed concrete floors, charming avian prints, rattan chairs, hanging lights, and an abundance of pot plants create an inviting and lively atmosphere. The compact 40-seater space buzzes with energy, enhanced by the unique feature of the open galley, allowing diners to witness the culinary magic as Matt and his team work their culinary wizardry.

Don’t miss the opportunity to partake in Grub & Vine’s Saturday Brunch Club, a delightful experience offering fabulous small plates accompanied by bottomless bubbly, mimosas, and bloody Marys. It’s the perfect way to indulge in a leisurely weekend brunch while savoring the flavors and ambiance that make Grub & Vine a standout culinary destination.

Join us at Grub & Vine and embark on a culinary journey that celebrates the marriage of exceptional flavors and a relaxed dining experience. Whether you’re seeking a memorable dinner or a delightful brunch affair, Chef Matt Manning and his dedicated team are here to provide you with an extraordinary culinary adventure that will leave you longing for more.