Indochine

Experience a culinary extravaganza that captures the essence of the Winelands in a single destination – Delaire Graff. Indulge in a feast of flavors, accompanied by a visual spectacle that showcases the best of this breathtaking region.

At Delaire Graff, Chef Virgil Kahn takes diners on a remarkable journey through Indo-Asian cuisine, presenting dishes that are not only delicious but also beautifully plated. Drawing from his extensive experience in the East, including his time at the Michelin-starred Saint Pierre in Singapore, Chef Kahn infuses his creations with the vibrant flavors of Asian herbs grown right on the estate. He also draws inspiration from cherished Cape Malay family recipes and the rich culinary traditions of North African and Middle Eastern cuisine.

Prepare yourself for a dining experience that will tantalize your taste buds and ignite your senses. From aromatic Thai broths to fragrant Malaysian curries and the artful precision of Japanese kaiseki, every dish is a harmonious blend of flavors and textures. To enhance your dining experience, an expert sommelier is on hand to guide you through the estate’s award-winning wines, ensuring a perfect pairing for every bite.

Beyond the culinary delights, Delaire Graff offers a visual feast that is equally captivating. The terrace provides sweeping views of the surrounding landscape, while the garden showcases an array of captivating sculptures that transport you to another world.

Immerse yourself in the extraordinary blend of flavors, sights, and artistry that defines Delaire Graff. Let the enchanting surroundings and the mastery of Chef Virgil Kahn whisk you away on an unforgettable culinary adventure, where each dish tells a story and every bite is a revelation.