Off the Grid

Welcome to Off the Grid, a sensational mobile food extravaganza that brings together mouthwatering delights, live music, craft, and soul, creating an unforgettable culinary experience for all to enjoy. As the largest food truck gathering in the United States, Off the Grid sets up its mobile gourmet food vendors at Fort Mason Center for Arts & Culture’s parking lot every Friday evening from March 2 to October 26, 2018.

This year, Off the Grid has something even more special to offer. The venue now boasts more communal outdoor dining spaces, including a central beer garden and additional dining lounges, ensuring that guests can relish their meals in a lively and vibrant atmosphere.

For those seeking a truly exclusive experience, the new VIP Tasting Ticket is an excellent choice. This ticket allows you to savor four tasting items from participating food truck vendors, all for just $25.

But it’s not just about the food at Off the Grid—every Friday night, guests are treated to the captivating beats of emerging and underground DJ artists, courtesy of their partnership with the non-profit Internet station BFF.fm.

Furthermore, Rye On the Road returns to tantalize your taste buds with craft cocktails, draft beer from Magnolia Brewing Company, and premium wines, elevating your dining experience to new heights.

As Off the Grid enters its 12th season, Fort Mason Center remains a cherished launching point for some of the Bay Area’s most well-known food businesses. It proudly holds the distinction of being California’s first food truck market featuring a full bar and live music throughout the season.

After a 2-year hiatus, Off the Grid is back and ready to spice up the San Francisco food community once again. Set against the backdrop of one of the most beautiful locations in the world, this year promises to be a true celebration of culinary delights, featuring the region’s best food trucks, new monthly theme nights, and exciting recurring specials like Fido and Family Fridays.

We extend our heartfelt thanks to our sponsors Bacardi, Kivelstadt Cellars, Matagrano, and Prolific Sound Solutions for their invaluable support in making Off the Grid: Fort Mason Center possible.

So mark your calendars and get ready to embark on a gastronomic journey like no other. Join us every Friday night from 5-10pm, starting April 1st, to indulge in delectable food, groovy tunes, and a lively ambiance that will leave you with unforgettable memories. Off the Grid is back, and we can’t wait to see you there!