Ouzeri

Welcome to a vibrant and captivating culinary destination on Wale Street. Step into the embrace of Aegean island vibes as the curved white walls, mosaics, and tapestries transport you to a world of Mediterranean delights. This is a heartfelt tribute to Cypriot heritage by owner-chef Nic Charalambous, who weaves together the flavors and traditions of Cyprus and Greece with contemporary culinary inspirations from his Mediterranean travels.

Prepare to embark on a culinary journey filled with warmth and comfort. From snacks to mezze and mains, the menu showcases an array of enticing dishes that will tantalize your taste buds. Indulge in comforting classics such as beef shin yiouvetsi and octopus stifado or savor the succulent lamb ribs paired with skordalia. Charcoal-grilled fish and seafood take center stage, showcasing the freshness of the ocean.

As you explore the culinary offerings, allow the drinks list to captivate you with its selection of wine straight from the barrel. Immerse yourself in the lively ambience as eclectic music sets the stage for a memorable dining experience. The atmosphere is perfectly suited for enjoying drinks and shared food, fostering a sense of connection and celebration.

Whether you seek a leisurely evening of indulgence or a lively gathering with loved ones, this Aegean-inspired haven offers an inviting space where the traditions and flavors of the Mediterranean come alive. Discover the essence of Cyprus and Greece blended with contemporary flair, and allow your senses to be captivated by the vibrant tapestry of flavors and ambiance that awaits you.