Post & Pepper

Indulge in a culinary dream brought to life by young chef-owner Jess van Dyk, formerly of La Colombe, and manager Dimitri Hadzigrigoriou, who crossed paths while working at a renowned Franschhoek restaurant. Driven by their shared vision to offer a fine-dining experience that is approachable, inviting, and affordable, Jess has brought this vision to fruition with the opening of Post & Pepper’s, a stunning restaurant nestled within Stellenbosch’s old post office.

Step into a world where reinvented South African classics intertwine with captivating Asian influences, creating a culinary experience like no other. Jess lovingly refers to it as “fun dining,” a concept that combines the familiarity of family-style small plates with the excitement of innovative flavors and techniques. At Post & Pepper’s, expect to embark on a gastronomic adventure that tantalizes the taste buds and leaves you craving more.

Each dish at Post & Pepper’s is a delightful fusion of South African and Asian culinary traditions, resulting in a menu that is both nostalgic and contemporary. Imagine savoring the tangy Cape Malay pickled ceviche or relishing in the indulgent combination of fried “mac ‘n cheese” with succulent smoked short rib. The offerings are unique, vibrant, and irresistibly addictive.

The ambiance of the restaurant mirrors the spirit of the cuisine—stylish, warm, and inviting. The beautifully restored post office space sets the stage for a memorable dining experience, where friends and family can gather around the table to share exceptional food and create lasting memories.

At Post & Pepper’s, you can expect more than just a meal. The dedicated team, led by Jess and Dimitri, goes above and beyond to ensure that every guest feels welcomed and cared for. Their passion for providing a remarkable dining experience shines through in their impeccable service and genuine hospitality.

Prepare to be captivated by the magic of Post & Pepper’s, where South African culinary traditions are reimagined with an Asian twist. Come and discover the joy of “fun dining,” where delectable flavors, shared plates, and a lively atmosphere converge to create an unforgettable culinary journey.