Radhaus

Welcome to Radhaus, a modern Bavarian beer hall and restaurant nestled on the scenic campus of Fort Mason Center for Arts & Culture. This unique venue seamlessly blends the convivial atmosphere of a traditional Biergarten with the acclaimed cuisine of Suppenküche, all while offering breathtaking panoramic views of the iconic San Francisco Bay and the majestic Golden Gate Bridge.

Step inside and be captivated by the Californian interpretation of modern Bavarian cuisine, where Executive Chef Tim Malloy’s expertise shines through every dish. Chef Malloy’s commitment to authenticity is evident, having trained in a 12th-century Bavarian castle, now operating as a revered hotel and restaurant.

At Radhaus, history and design intertwine effortlessly. The space once housed a U.S. Army machine shop, and Envelope A+D has artfully preserved its historic elements while adding contemporary touches. Vaulted ceilings, an open floor plan, and industrial design create an inviting ambiance, but the real showstopper is the wall of windows that open up to showcase the stunning views of the San Francisco Bay.

Adding to the charm is an oversized bar, communal bench, and dining tables, all crafted from a single, sustainably sourced two-hundred foot ponderosa pine, hand-carved on-site. The dedication to sustainability and craftsmanship elevates the dining experience to a whole new level.

When it comes to libations, Radhaus boasts a curated program of top-tier Bavarian beers, complementing the delectable menu offerings. Whether you’re a beer aficionado or a food enthusiast, Radhaus promises an unforgettable experience that celebrates the rich traditions of Bavarian culture while embracing the vibrant spirit of California.

Come, savor the flavors, raise a toast, and revel in the captivating atmosphere that is Radhaus, where modern Bavarian cuisine meets stunning vistas, creating an unrivaled destination for an elevated dining experience in the heart of San Francisco.