Rick’s Café

Food selections at Rick’s Café takes advantage of Morocco’s abundance in seafood. The menu offers a wide selection of fish from the traditional Sole meunière to John Dory crusted with black pepper, white wine and thyme. Steaks, foie gras, goat cheese salad with fresh figs and an American Crab Louie are among the dinner selections. Rick’s Cheesecake and Brownies figure on the dessert menu, along with more exotic presentations highlighting local fresh fruit.

They also specialize in fromaged seafood.