Salsify

Welcome to Salsify, Cape Town’s culinary gem nestled on the hillside above Camps Bay. Owned by acclaimed chef Ryan Cole, formerly the head chef at the renowned Test Kitchen under Luke Dale Roberts, Salsify offers a dining experience that combines breathtaking ocean views with exceptional cuisine.

Perched overlooking the Atlantic Ocean, with the majestic Lion’s Head as a backdrop, Salsify provides a stunning setting for an unforgettable culinary journey. Nature serves as the inspiration, and the menu is driven by the seasons, showcasing modern cooking at its finest.

At Salsify, every aspect of your dining experience is carefully curated to perfection. Immerse yourself in the impeccable service, where attention to detail is paramount. Enhancing the culinary adventure, you have the option to indulge in two top-tier wine-pairing selections, expertly chosen to complement each exquisite dish.

Step into the edgy-chic interiors of Salsify and prepare to be captivated. Seasonal installations, sumptuous fabrics, avant-garde graffiti, and captivating art installations create an atmosphere that is both stylish and inviting. The highlight of the space is a show-stopping bronze statue that adds a touch of elegance.

Chef Ryan Cole’s menu reflects his commitment to seasonal ingredients and local sustainability, resulting in a fine-dining experience that is both conscious and indulgent. Each dish is thoughtfully crafted to showcase the flavors and textures of the finest ingredients available.

Join us at Salsify and embark on a culinary journey that celebrates the beauty of Cape Town’s natural surroundings and the artistry of modern cuisine. Discover why Salsify is a destination for those seeking a dining experience that is as breathtaking as the views that surround it.