Serafina

Nestled atop San Francisco’s iconic Nob Hill, Serafina awaits, a culinary gem offering breathtaking views of the city skyline and the majestic Bay Bridge. Paying homage to owner Maurizio Bruschi’s cherished grandmother, Serafina captures the essence of her eponymous restaurant in Trastevere, Rome, where Maurizio’s culinary journey began at the tender age of 14.

Under the visionary leadership of Executive Chef Umberto Cannarsa, a culinary virtuoso hailing from Rome, Serafina’s culinary symphony comes to life. Umberto’s journey from his own esteemed Roman establishment to reuniting with Maurizio speaks volumes of the magic that unfolds within these walls.

The menu at Serafina is a harmonious blend of diverse culinary offerings, ensuring a delightful experience for every palate, including our esteemed vegetarian patrons. While our culinary canvas spans a range of flavors, our pièce de résistance lies in innovative Italian fish creations, exemplified by dishes like tender calamari, lovingly stuffed with olives, escarole, and anchovies, drizzled with a tantalizing potato leek sauce. Our commitment to perfection extends to homemade pastas that embody the very essence of Italy, alongside a symphony of delectable dolci.

Serafina’s ambiance mirrors the warmth of an Italian family gathering, where every detail is a testament to our dedication to hospitality. As neighbors and friends gather, the space envelops you in an atmosphere that is both inviting and elegant, fostering connections and creating memories that linger long after the last bite.

Join us at Serafina, where culinary innovation, panoramic vistas, and the spirit of togetherness converge to create an unforgettable dining experience perched high above the heart of San Francisco.