Sundoo

Welcome to Sundoo, a hidden gem curated by renowned chef-restaurateur Seelan Sundoo, known for his culinary expertise showcased in various popular Cape Town establishments such as La Perla, Seelan, Reserve Brasserie, Grand Café, and Shimmy Beach Club. At Sundoo, Seelan invites you to experience the rich flavors of South Indian cuisine with a contemporary Durban twist, served in a vibrant tapas and sharing-plate format.

Prepare your taste buds for a tantalizing journey as you indulge in a variety of culinary delights. From traditional samoosas and Nepalese dumplings to the aromatic Kerala roast chicken cooked in a clay oven, and the mouthwatering Humma’s lamb curry and butter chicken, our menu is a fusion of authentic South Indian flavors and modern twists. Each dish is crafted with care and passion, utilizing fresh ingredients and spices that evoke the essence of Indian cuisine. It’s worth noting that our curries are prepared from scratch in our central kitchen located in Woodstock.

Step into our pared-back and modern space, adorned with subtle touches that pay homage to Seelan’s Kerala roots. With a seating capacity of 40 guests, you can choose to relax on our long booth against the wall or enjoy the lively atmosphere at our street-facing counter.

Sundoo is a celebration of South Indian culinary traditions presented in a contemporary and inviting setting. Join us and embark on a gastronomic adventure that will transport your senses to the vibrant streets of India.