The Bailey

Welcome to Chefs Warehouse, the highly anticipated reincarnation of a beloved culinary institution, now back in the heart of the city and better than ever. Located in the reimagined lower level of The Bailey on vibrant Bree Street, this dining destination is a true culinary powerhouse.

Prepare to be captivated by the revamped space, pulsating with the energy of the globe-trotting small-plate classics that made Chefs Warehouse a household name. Under the expert guidance of Liam Tomlin and head chef Asher Abramowitz, the menu has been fine-tuned to perfection, offering a tantalizing array of flavors and textures that will leave your taste buds dancing with delight.

As you step inside, the open seafood bar at the entrance sets the stage for an enchanting dining experience. Indulge in a captivating procession of dishes, from Vietnamese oysters to vibrant yellowtail carpaccio infused with pomelo and ponzu. Be sure not to miss the sublime stuffed chicken wings adorned with pomegranate seeds or the fabulous new desserts that will tempt even the most discerning sweet tooth.

With an à la carte menu, you have the freedom to create your own culinary adventure. Whether you choose to pop in for a few delectable dishes or settle in for an unforgettable feast, Chefs Warehouse promises to delight your senses with every bite.

Join us at Chefs Warehouse on Bree Street, where the spirit of culinary excellence is reignited. Immerse yourself in a dining experience that showcases the best of global cuisine, expertly crafted by our talented team. Indulge in the flavors you know and love, enhanced by exciting new additions, and savor the freedom to curate your own extraordinary culinary journey. Discover why Chefs Warehouse is once again the talk of the town and prepare to embark on a remarkable gastronomic adventure.