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Description

Not so long ago, a thick, frayed notebook with recipes was passed down from mother to daughter, but now not many people cook at home. But everyone, at least sometimes, has a desire to gather family or friends around the table or to please themselves with something delicious and cook it themselves.

I am very reverent about this trust on your part. I try to put a piece of my soul into each recipe, to test it and only then show it to you. So that you avoid disappointment and ruined products. I hope you stay with me for a long time. And maybe my recipe will be used by your children to make their first muffins or make soup.

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Working Hours

Now Open UTC - 8
  • Monday Day Off
  • Tuesday 4:00 PM - 10:00 PM
  • Wednesday 4:00 PM - 10:00 PM
  • Thursday 4:00 PM - 10:00 PM
  • Friday 4:00 PM - 11:00 PM
  • Saturday 11:00 AM - 11:00 PM
  • Sunday 11:00 AM - 10:00 PM

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