The Tailor’s Son

Experience the essence of Italy woven into a culinary tapestry at The Tailor’s Son, where Northern Italian classics are celebrated with unwavering devotion. Our menu, elegantly straightforward and profoundly savory, presents a symphony of flavors that pay homage to the rich heritage of Italian cuisine. Delight in a harmonious medley of risotto, fresh pastas, crostini, antipasti, and verdure, each dish a testament to the timeless allure of the Mediterranean kitchen.

Embark on a journey of impeccable taste as you explore our carefully curated wine list, a tribute to the finest biodynamic and organic wines hailing from Italy and Northern California. Elevate your experience further with world-class cocktails meticulously crafted at our bar, a testament to the artistry that flows through every corner of The Tailor’s Son.

Behind every exquisite dish and soulful sip stands Chef and Restaurateur Adriano Paganini, a Milan native whose familial roots are deeply intertwined with the world of tailoring and culinary passion. Drawing inspiration from his family’s legacy, Adriano’s upbringing near Milan, surrounded by skilled tailors and his exceptional cook of a mother, serves as the heartbeat of our establishment. The dishes that grace our menu are a loving nod to the meals that adorned their family table, each flavor a whisper of tradition and a testament to the enduring love for food.

As you dine at The Tailor’s Son, you become part of our culinary heritage, a continuation of a legacy where hands create beauty and flavors paint memories. Our logo, reminiscent of the Paganini family’s clothing labels, stands as a symbol of this deep-rooted connection.

Indulge in the spirit of Italy, stitched into every dish and cocktail, as you share in the timeless narrative of The Tailor’s Son. Let every bite, every sip, and every moment be a thread that weaves together the fabric of tradition, love, and exceptional taste.