Tijuana Taquero Outlaw Kitchen

Welcome to the East Bay’s hidden gem for authentic Tijuana-style tacos: Tacos Mi Reynita, La Parilla Loca, and the latest addition, El Asadero Poblano. If you’ve been longing for the irresistible taste of mesquite-grilled carne asada and the smoky-sweet aroma that fills the air, follow your senses and the lines snaking around the corner to discover these sought-after taco stands.

In the past two years, Tijuana-style tacos have taken the Bay Area by storm, becoming one of the most sought-after and Instagrammed taco styles. Drawing inspiration from the vibrant street food scene of Tijuana, Baja California, Mexico, these taqueros (taco vendors) have mastered the art of creating flavorful and delectable tacos that have won the hearts of locals and visitors alike.

The term “Tijuana taquero” pays homage to the skilled individuals who operate in Tijuana, crafting these mouthwatering delicacies that have become a beloved culinary tradition both in Mexico and around the world. With their expertise in grilling meats, chopping fresh vegetables, and assembling tacos with an array of delectable toppings, Tijuana taqueros are the backbone of the city’s thriving food culture.

When you visit Tacos Mi Reynita, La Parilla Loca, or El Asadero Poblano, you’ll experience the true essence of Tijuana-style tacos. Prepare your taste buds for the succulent and savory flavors of mesquite-grilled carne asada, expertly combined with a delightful medley of toppings that elevate each taco to a work of art.

If you’ve been in search of an authentic taste of Mexico’s vibrant street food scene, look no further. These East Bay taquerias offer an unparalleled culinary experience, celebrating the talents of Tijuana taqueros and their dedication to bringing the best of Tijuana’s flavors to your plate. So, roll down your windows, follow your nose, and embark on a gastronomic journey that promises to satisfy your taco cravings and leave you with unforgettable memories.