Tony’s Pizza Napoletana

Welcome to Tony’s Pizza Napoletana, a pizza-lover’s paradise that seamlessly fuses West Coast flair with East Coast tradition. Located in the heart of San Francisco’s famed Little Italy, this renowned restaurant is the brainchild of Tony Gemignani, a nine-time world pizza champion with an unyielding passion for crafting the perfect pie.

Step inside and be embraced by an authentic Italian ambiance, where every detail, from the imported ingredients hailing from Napoli to the warm and inviting dining room, reflects Tony’s dedication to his craft. The menu boasts a mouthwatering array of options, from the Napoletana-style pies baked to perfection in a 900-degree wood-burning oven to the Classic American Pizzas, expertly cooked in a gas oven.

The pizza offerings span an impressive variety of styles, ensuring there’s something to delight every palate. Explore Sicilian, Californian, Detroit-style, and even St. Louis-style pizzas, each prepared with Tony’s signature touch. Beyond the pizza, the menu also features classic Italian fare, taking your taste buds on a delectable journey through Italy and beyond.

As fervent fans fill the restaurant, you’ll discover a lively atmosphere brimming with excitement and anticipation. The drinks menu offers a selection of serious cocktails and an expansive wine list, perfectly complementing the array of flavors offered on the menu.

Tony’s Pizza Napoletana is more than just a restaurant; it’s a celebration of pizza-making artistry that began in 1991 and has evolved into a culinary treasure. Recognized as one of San Francisco’s top 20 essential pizzerias by San Francisco Eater, Tony’s continues to earn acclaim for its award-winning pizza pies and exceptional dining experience.

Whether you’re a pizza enthusiast or simply seeking a taste of authentic Italian flavors, Tony’s Pizza Napoletana promises to take you on a flavorful journey unlike any other. Come and indulge in the expertise of a world pizza champion, and savor the passion and tradition that has made this restaurant an iconic destination in San Francisco’s vibrant culinary landscape.