Trestle Restaurant

Welcome to Trestle, a dining experience that embraces the art of savoring a meal in the company of great friends and family. Our mission is to create a warm and inviting ambiance, reminiscent of a cherished family gathering, where meals are enjoyed with reverence and respect.

Every day at Trestle, we offer a delightful three-course prix fixe menu for just $42 per person, making it an extraordinary steal in San Francisco’s expensive dining landscape. While we don’t offer à la carte options, our carefully crafted menu features choices for each course, allowing you to indulge in the flavors that captivate your taste buds.

As the seasons change, so does our menu, ensuring that each visit to Trestle is a unique culinary adventure. You might begin your meal with a luscious creamy heirloom tomato soup, drizzled with thyme oil, followed by fork-tender short ribs perched atop luscious parmesan polenta and spigarello. And to conclude your dining experience on a sweet note, our frozen chocolate parfait garnished with crushed cashews will delight your senses.

For those seeking an even heartier experience, we offer an optional additional pasta course for a small supplement. Indulge in dishes like ziti al forno featuring dry-aged beef ragù and gremolata topping, adding an extra layer of delight to your meal.

We understand the importance of catering to dietary preferences, and our team is more than happy to accommodate vegetarian options nightly. Additionally, we do our best to address other allergies and restrictions based on the evening’s menu, ensuring a satisfying experience for all.

At Trestle, we combine the pleasure of exceptional cuisine with a lively atmosphere and friendly service, making your visit truly irresistible. So, if you’re looking to embrace the essence of sharing a memorable meal with loved ones and enjoy an exquisite dining experience without breaking the bank, Trestle is the place to be. Join us at the table and let the warmth of our hospitality and the richness of our flavors create the foundation for a proper meal.