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Description

ABOUT WICKLEYS STEAK HOUSE

There is no better way to experience an abundance of flavours than together.  At Wickleys, we are well known for our quality meat dishes, as a result of our age – old maturing tradition.  Our primal cut, rump, sirloin, t-bone, prime rib and rib-eye are matured for 21 – 40 days.

WINE CELLAR (PLANET OF THE GRAPES)

We house a prestigious wine cellar, offering a delectable selection of wines from the finest.  Cape winelands and most sought after wines in South Africa.

At Wickleys steakhouse, we welcome group bookings and want to ensure you and your guests have a fantastic dining experience with a variety of spaces available, each designed with a differing look and feel to make visiting our restaurant an interesting experience. For tables of 7 patrons or more, we recommend a service charge of 10%. All major credit cards are accepted and prices include 15% vat.

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Working Hours

Now Closed UTC + 2
  • Monday 11:00 AM - 10:30 PM
  • Tuesday 11:00 AM - 10:30 PM
  • Wednesday 11:00 AM - 10:30 PM
  • Thursday 11:00 AM - 10:30 PM
  • Friday 11:00 AM - 10:30 PM
  • Saturday 11:00 AM - 10:30 PM
  • Sunday 11:00 AM - 10:30 PM

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